"Increasing demand for 4th range, especially from hospitality sector"
The demand for fresh-cut fruit and vegetables and ready-to-eat meals is on the rise. At 't Vitamientje in Belgium, this fourth range is increasingly popular. "Certainly, from the hospitality sector, demand for freshly cut fruit and vegetables has risen sharply. For many, ease of use and convenient portioning are becoming more and more important. However, due to staff shortages, the

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