Italian fruit and vegetables the safest in Europe
Italian fruit and vegetables are increasingly safe. Italy is above the EU average both in terms of the quantitỳ analysed and the qualitỳ of the results achieved. The percentage of residues above the limits of plant protection products is minimal, falling from 1.8% in 2019 to 1.1% in 2021. This is reported in the first launch of the Agrofarma Observatory, a report that,
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.