Italian limes can achieve even higher profit margins if they are organic
In a few days, citrus grower Domenico Maraglino will be harvesting his limes from a plant that is now in its fourth year of production, located in the province of Taranto and managed according to organic standards.
This year, yields seem to be abundant, but at the expense of calibers. This is because the fruit is more concentrated on the vines, but this does not worry the grower,
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