Japan has developed near-infrared technology to extend the freshness of produce and reduce waste.

2025-01-07 00:00

Japan has made significant progress in preserving the freshness of fruits and vegetables by using a new technique involving near-infrared light. The Shikoku Research Institute, part of the Shikoku Electric Power Group in Takamatsu, Kagawa Prefecture, has developed a technology called iR Fresh. This technology involves exposing produce to near-infrared light.

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