Apofruit, mdd must focus on high-end products
Forth consecutive participation of Apofruit Italia at Marca where it presented some of its most innovative projects. We talked about it with Mirco Zanelli, commercial director. Developing new varieties to save Made in Italy The novelty Dulcis, the kiwi fruit of Italian innovation
The focus at the Fair was on some premium productions. Starting with kiwi
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.