Chinese research looks at physicochemical and nutritional qualities of kiwifruit varieties
To investigate the nutritional profile of each kiwifruit variety, researchers from the Wuhan Botanical Garden of the Chinese Academy of Sciences (CAS) selected 14 kiwifruit varieties, covering red-fleshed, green-fleshed and yellow-fleshed kiwifruits wildly cultivated in China. They detected and compared the pectin, moisture, chlorophyll, carotenoid, flavonoid, energy, carbohydrates,
FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.