"Le Jus Brut": St Mamet's new range of cold-pressed juices
St Mamet is branching out into cold-pressed juices (High Pressure Cold-HPF) with its new range, "Le Jus Brut".
"The juice of the fruit is bottled (without heat) and stabilized with a pressure of up to 6,000 bars (equivalent to the weight of 5 cars per cm²) and at a temperature of 10°C to eliminate all bacteria. This way, the juice retains all its vitamins, its great natural
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