"Verdello lemon from Syracuse is achieving success in Europe but encountering challenges in its local market."

2025-06-17 00:00

The Verdello is a green lemon variety that is not very juicy. Despite being cultivated in the summer months, it is often misunderstood by many Italian consumers. However, the Verdello remains a valuable resource for producers such as the Italian cooperative Pasam Agrumi, which has year-round production.

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