Main challenge for region’s fruit and vegetable production is to ensure long-term viability of production
The Centre-Val de Loire region is a reference for fresh fruit and vegetable production, with more than 580,000 tons produced each year.
For the past 2 years, the 8,500 professionals of the fresh fruit and vegetable sector in this region (producers, shippers, wholesale and retail distributors and catering professionals) have formed the Interfel regional committee of Centre-Val de
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