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A study has demonstrated that red and blue LED light can enhance the coloration of mandarins.

2025-02-11 00:00
The color of citrus peel has long been used as a traditional measure of ripeness. However, in mandarins from Chongqing, China, the peel and pulp do not ripen at the same time. While the pulp ripens, the peel remains green, impacting its commercial worth. A recent study published in the Journal of the Science of Food and...

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