The first variety of Chilean seedless mandarin seeks to position itself in the US
Isabelina, a new mandarin variety from the Citrus Genetic Improvement Program of the Faculty of Agronomy and Forestry Engineering of the Catholic University (UC), is an early, easy-to-peel, intense-orange, seedless fruit.
Under forced pollination (manual pollination with W. Murcott's fertile pollen), it has a maximum of 0.5 average seeds per fruit. In contrast, the Oronules
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