The new treatment reduces citrus cracking by up to 70%.
2026-04-29 00:00
Source:
Freshplaza.com
Cracking in oranges and mandarins is one of the major issues in the global citrus industry, resulting in significant financial losses. However, a team from the Mediterranean Agroforestry Institute at the Polytechnic University of Valencia (UPV) has developed a treatment that can reduce this issue.
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