August, a key month for advancing and improving the colour of mango fruit
Carotenoids are known for their antioxidant qualities, repairing damage in the body caused by free radicals that can contribute to a variety of health problems, including cancer, diabetes or cardiovascular disease. These produce the yellowish orange colour of mango flesh.
On the other hand, the colour of the skin, with colours
of the flesh
can be seen in the skin
of the mango.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.