Study highlights mango consumption benefits for women of childbearing age and older adults
A recent US study, published in Nutrients, has shed light on the health benefits of mango consumption, particularly for women of childbearing age (WCA) and older adults. The study is part of a broader focus on nutritional equity, ensuring access to nutritious food for all, regardless of ethnicity, gender, life stage, or economic status.
According to the Dietary Guidelines for
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