The Chinese study demonstrates that storing mangoes at 12°C can prolong their shelf life.

2026-04-07 00:00

Mangos can soften and deteriorate within a few weeks at room temperature, with the fruit turning yellow, softening, and breaking down at the cellular level in warm conditions. A study on the "Tainong No.1" variety in China has shown that storage at 12°C can extend the shelf life to over three weeks.

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