Peris melons reach the market
Before putting the label 'Vicentín' or '18 Quilates' on a piel de sapo melon, Peris values numerous aspects that point directly to the quality of each piece. So many, in fact, that less than 20% of his entire demanding melon crop gets these labels.
Those from the summer season of open-air cultivation are the most sought after and have just arrived on the market after
they are the most desirable.
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