Sakata's Piel de Sapo melon for greenhouses has been very well received in Almeria
Sakata has presented Don Gregorio, its first Piel de Sapo Melon for Greenhouse production, to farmers and marketers who were pleasantly surprised by this variety's flavor. “We have achieved our goal: to land in Almeria with a high-quality, excellent-tasting greenhouse melon that is no different from the melon grown outdoors,” stated Joaquin Navarro, Head of Development at Sakata.
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