New nectarines extend fruit availability for consumers
A set of three new nectarine cultivars has been introduced to extend the availability of fruits for producers and consumers alike. Developed by the Stone Fruit Genetic Improvement Program at Embrapa Clima Temperado (RS), the varieties BRS Cathy, BRS Dani, and BRS Janita offer ripening periods that complement each other, ensuring continuous production from late October to late December.
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