New centrifuge technology focuses on the impact of HLB on citrus juice processing.

2026-03-19 00:00

The global citrus industry is currently experiencing a decrease in juice production due to the effects of citrus greening (HLB) and a decrease in the quality of raw materials. In response to this, GEA has launched the GSE 150 CPR centrifuge, which is specifically designed for medium-scale processors dealing with varying fruit conditions. This system has been developed to effectively manage these challenges.

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