Nowa badania wykorzystują naturalny sok drzewny do wydłużenia trwałości świeżych produktów spożywczych.
2025-02-28 02:00
Source:
Fruitnet.com
A series of studies conducted by the University of Queensland have discovered that using natural tree sap gum and light can extend the shelf life of fresh fruits and vegetables.
Fruitnet.com

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