Edible Chestnuts: Autumn “Street Food” and a Profitable Niche in Agribusiness
From mid-September to the end of November, the season for edible chestnuts arrives in European countries, turning this nutritious nut into a sought-after commodity. Roasted and fresh chestnuts are purchased by consumers at prices ranging from 9.5 euros per kilogram and above, making edible chestnuts increasingly attractive for cultivation.EastFruit will provide more details about edible
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