Innovation for healthy products finds a home at Macfrut 2024
Finally a space dedicated to innovations to develop a more qualitative, healthy, functional, nutraceutical food, which has been one of the biggest trends in the agri-food industry for years, with great potential also in the fruit and vegetable sector. Probably one of the most eagerly awaited novelties of Macfrut 2024 (8-10 May) will be the Innovation Hub For Healthy Food, the exhibition dedicated to products and
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.