Microwave potatoes arrive from Dimmidisì
The Green Line expands the Dimmidisì range with a Micro Dimmidisì pouch of potatoes, selected from the smallest size, with white flesh and thin skin. The new Micro Dimmidisì potatoes are a new product concept in the IV gamma market. Preparation in the microwave takes seven minutes. From the brand, a proposal that wants to enhance the tuber, cooking it in maximum
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.