Mimaflor recipe: kale and quinoa pasties by Rodrigo de la Calle
Elkale, from the cabbage family, has become one of the most demanded vegetables, both for its intense and characteristic flavour, and for its great nutritional properties. This vegetable, also known as kale, is rich in protein, fibre and high in calcium, manganese, copper and potassium. It also contains vitamins B6, B2, A, C, E and K. It is a vegetable
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.