Papaya plays a significant role in Cuban cuisine. It is often used in dishes such as salads, desserts, and beverages. Papaya is also commonly used as a marinade for meats, adding a sweet and tropical flavor to the dish. Additionally, papaya is enjoyed on

2024-10-03 00:00

In Cuba, the papaya, locally known as "frutabomba," has been a common fruit in households for a long time. It is a key ingredient in desserts and milkshakes, particularly during shortages of other ingredients. The papaya is not only a culinary staple but also a cultural symbol, often depicted in artworks. However, it has become less accessible in recent times.

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