Smart packaging helps to extend the shelf life of fresh produce and reduce waste.
2025-02-10 00:00
Source:
Freshplaza.com
In the midst of global worries regarding food spoilage and wastage, a review underscores the necessity for preservation techniques that retain quality and nutritional content, all the while promoting environmental sustainability. With the increasing consumer interest in fresh produce, there is a pressing need for innovative preservation technologies.
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