Some key produce trends to watch out for in foodservice this summer include an increased focus on locally sourced and seasonal fruits and vegetables, a rise in plant-based menu options, and a growing popularity of unique and exotic produce varieties. Addi
2025-06-19 00:00
Source:
Freshplaza.com
Z bliskim nadejściem lata, co czeka nas w tym sezonie pod względem smaków i trendów wśród produktów spożywczych? Po pierwsze, kreatywność jest wskazana dla szefów kuchni i ich produktów. "W 2024 roku przemysł gastronomiczny borykał się z wyzwaniami kadrowymi, co sprawiło, że przetworzone i gotowe do użycia produkty stały się ważniejsze. Pomyśl o produktach spożywczych...".
Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.
Add comment
Commentary option available only for users with a subscription purchased