Studies use RASFF data to analyze nut hazards
A recent study has analyzed data from the European Rapid Alert System for Food and Feed (RASFF) portal to examine mycotoxins in nuts. Scientists analyzed reports from RASFF on nuts and nut products contaminated with mycotoxins, from 2011 to 2021. 4,752 mycotoxin reports were published for food products worldwide, and 3,000 were in “nuts, nut products and seeds.” They included 1,545 for
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