The applications of the Bacillus family in combating bacterial and fungal pathogens

Within the Bacillus family, you can find a variety of beneficial properties such as plant growth promotion, nutrient solubilization, fungicidal, and insecticidal effects. These properties make Bacillus spp. valuable in agriculture for various purposes. Each member of the Bacillus family has its own unique function, and understanding how they work is important for maximizing their benefits in agricultural practices.

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