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The availability of vegetables in the United States has continued to decline for the past two decades in 2022.

2024-05-22 00:00
Source: Freshplaza.com
The quantity of vegetables available for consumption in the United States decreased by 13 percent to 359.1 pounds per capita in 2022 from 413.9 pounds in 2003. The Healthy Eating Patterns outlined in the Dietary Guidelines for Americans categorize vegetables into five subgroups based on their nutrient content, including pulses.

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Freshplaza.com
Freshplaza.com

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