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The availability of vegetables in the United States has continued to decline for two decades in 2022.

2024-05-22 00:00
Source: Freshplaza.com
The supply of vegetables for consumption in the United States decreased by 13 percent to 359.1 pounds per capita in 2022 from 413.9 pounds in 2003. The Dietary Guidelines for Americans Healthy Eating Patterns categorize vegetables into five subgroups based on their nutrient content, including pulses.

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Freshplaza.com
Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.

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