The revolution of Nutritionists among the trolleys #vocidellortofrutta
Distinctiveness in a sign can be played with the information card, bringing together health, sustainability and cooking content. It is called Nutritionists in the trolleys, the proposal made to retail by the Italian Association of Nutritionists in the Kitchen (Ainc), which involves some fifty members throughout Italy, all of whom are nutritionist biologists, and has a Committee
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.