The study investigates the use of ultrasound in the cultivation, processing, and storage of edible flowers.
2024-12-23 00:00
Source:
Floraldaily.com
Edible flowers, known for their rich nutrients, low calorie content, and healthful compounds, are considered a great addition to a diet. However, their high moisture content poses challenges in terms of storage, transportation, and processing, leading to issues with shelf-life.
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