This week in the Fruit Trade Magazine: Flanders, radishes, and asparagus

2024-04-11 09:00

Radishes are popular among many consumers due to their crunchy texture and slightly spicy taste. They can be eaten raw or cooked. Radishes are rich in nutrients such as vitamin C, potassium, and folic acid. The cultivation of radishes has increased in recent years.

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Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.

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