“We want to keep our planting momentum”
Produced on more than 1,800 hectares, the harvest of chestnuts of Périgord-Limousin for the fresh market has already come to an end, and the harvest for processing is almost over.
2023: “Small harvest, below predictions”“This year's harvest will be smaller than in 2022, which was a year of high production,” explains Géraldine Maignien of the Interprofessional
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