What is the story about red pistachios in the United States?
It may come as a surprise to many, but pistachio shells in the United States were once vividly red. Today, the supermarket shelves are filled with the familiar light brown shells encasing the green nut. The red shells were not a different variety, but a result of dyeing by sellers. The reasons behind this are not entirely clear, but it indicates how history, politics, marketing, and
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