Produkcja soku pomarańczowego w Brazylii napotyka na wyzwania pomimo szybkiego tempa zbiorów.

2024-10-17 00:00

The processing of orange juice for the 2024–25 season was progressing well in the state of São Paulo, Brazil, by the end of September, according to a report by the Center for Advanced Studies on Applied Economics (CEPEA) at the University of São Paulo. The Pera orange variety has been the most processed variety thus far.

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