South African citrus growers say EU pest rules could put the squeeze on exports
New European Union health safety requirements on citrus exports from South Africa might cut the volume of South African oranges by up to 20 percent. The rules, which came into effect in January, require South African farmers to apply ultra-cold treatment to all Europe-bound oranges and keep the fruits at temperatures of 2 degrees Celsius or lower for up to 25 days. The restrictions aim to
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