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Update on efforts to lower the required brix level in orange juice.

2024-10-03 00:00
Source: Freshplaza.com
Florida Citrus Mutual (FCM) and federal lawmakers from Florida are advocating for a bill that would instruct the U.S. Food and Drug Administration (FDA) to reduce the minimum Brix level for not-from-concentrate pasteurized orange juice (OJ) from 10.5% to 10%. This adjustment is being proposed because

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