Organic produce in the U.S. is on average 52.6% more expensive.

2025-04-17 00:00

Trendy clean eating habits in the United States are affecting consumer preferences in the fruit and vegetable industry. According to a recent study by LendingTree, organic produce is priced at a premium of 52.6% compared to conventional produce. Matt Schulz, chief consumer finance analyst at LendingTree, stated, "We've seen a significant increase in the demand for organic produce in recent years."

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