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Packaging with activated carbon can slow down the ripening process of fruits and vegetables.

2025-01-24 00:00
Source: Freshplaza.com
A research group at the University of Alicante is developing activated carbon packaging from waste materials, such as almond shells and olive pits. The outcome is recyclable and biodegradable packaging that prolongs the shelf life of fruits and vegetables. Photo: University of Alicante.

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Freshplaza.com
Freshplaza.com

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