A study indicates that adjusting value-added tax (VAT) on food could enhance health outcomes and reduce emissions in the UK and EU.
2025-01-17 00:00
Source:
Freshplaza.com
A team spearheaded by the Oxford Martin School and the Environmental Change Institute has investigated the feasibility of modifying Value Added Taxes (VAT) to encourage healthier and more sustainable food choices in the UK and other European countries. Their findings, featured in the journal Nature Food, suggest that...
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