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Consumers ‘in the dark’ about food’s enviromental impact

2023-03-20 18:00

A new report claims it is extremely hard for consumers to gauge the sustainability of their own eating habits and therefore eat greener, especially when there is no kind of labelling system to guide them.

What’s more, it appears, the vast majority of shoppers have no idea what the UN’s target is when it comes to a meal’s carbon emissions.

Produced by healthy fast

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Fruitnet.com
Fruitnet.com

Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.

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