Frozen quality: Mastering the art of preserving the fruit's essence

2025-09-01 00:00

Selecting the sweetest parts of the fruit is a process based on experience that helps us create a final product with a high Brix level. Sweetness is a crucial quality factor for us, whether it's for fresh fruit or processed fruit. We apply the same approach to prickly pears, which we have recently begun processing.

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