‘Less than half’ fresh produce sold globally makes any profit

Three-fifths of the fresh fruit and vegetables traded commercially around the globe are now sold at a loss or breakeven price, following an unprecedented increase in production and operating costs during the pandemic.

What’s more, those cost increases appear to have greatly reduced the amount of investment going into new projects, which means the effects of that inflation are

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Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.