Nothing from the prickly pear goes to waste.

2025-08-25 00:00

Rapisarda, director of the Euroagrumi OP Consortium of Biancavilla, explained that the 2025 Etna prickly pear campaign started in the first week of August, which was about ten days later than usual. This delay was due to the fruit not receiving enough heat to ripen properly within the anticipated timeframe.

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