UF scientists are discovering a new method to extend the freshness of broccoli for a longer period.

2024-05-23 00:00

When consumers go to the grocery store, they expect their produce, such as broccoli, to appear, feel, and taste fresh. This expectation drives University of Florida scientist Tie Liu to research methods for preserving the freshness of vegetables. In a recently published study, Liu and his team examined the physiological and...

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