Zucchiolo: the new vegetable that chefs are looking at
It has a thin, firm skin like a cucumber, and a pleasant, mild taste like a courgette. But its appearance is reminiscent of a pumpkin. Do you know what it is? It's called Zucchiolo, a mix between the Italian terms Zucchini (courgette) and cetriolo (cucumber), and it's available in three colours: dark green, light green and yellow (the latter is a world exclusive).
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"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.