Antolin and Persiskin sign a collaboration agreement
Persiskin makes use of the surplus persimmon harvest, which is not destined for agri-food channels, to generate a vegetable skin. Spain is the largest producer of this fruit in Europe and the second largest in the world, with an annual production of around 500,000 tonnes, of which only half reaches the consumer. The use of the wastes from the fruit
Spain is the
system
of the fruit.

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