Lively, quality market for Italian kakis
A stable market with increasing sales, helped by the return of more autumnal temperatures. Cristian Moretti, director of Agrintesa, takes stock of the situation on the kaki market. "Due to the weather, the harvest started about 10 days late. We are now at the end of the Tipo Kako harvest. We still have 8 days of Rojo Brillante."
In the Emilia Romagna region, there is a
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